The Beanless Coffee Blog

For this month’s blog, we decided to dive into the captivating world of food origins and share some insights on the latest book we’ve pondered upon. If you are someone who loves to read and think about food origins, then you’ve...

Creating a brand from scratch is no easy task. It requires dedication, creativity, and a deep understanding of your target audience. However, building a brand that not only disrupts the market but also creates a new category is an even...

By Monserrat Jiménez, Biotechnologist intern at Minus When you grow up in a coffee area, coffee becomes an integral part of who you are, of your daily routine as well as your culture. Around 75 years ago, my great-great-grandfather, Amparo...

            By Viji Ganesh, R&D Scientist at Minus   Coffee is a daily morning staple to a lot of us. Many of us enjoy this rocket fuel not only for the caffeine kick, but also for...

      By: James Pearce, Head of Technology Minus “It sounds like alchemy.”   That was my initial reaction upon interviewing for my current role as Technology Lead at Minus Foods.  Taking a bunch of agricultural waste and turning into...

When we talk about coffee minus the beans, one of the first things people wonder is, what about the coffee farmers? We think it’s a really important question. It’s a question that kept us up at night often as we...